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Nutritional values

Pepperoni 175 g / slice

Ingredients: Dough, tomato sauce, mozzarella, pepperoni
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value416 kcal / 1 740 kJ238 kcal / 994 kJ
Fat (g)24.013.7
Saturated fat (g)10.05.7
Carbohydrates (g)38.021.7
of which sugars (g)3.01.7
Protein (g)18.010.3
Salt (g)2.001.14

NUEVAYoL 190 g / slice

Ingredients: Dough, tomato sauce, mozzarella, pineapple, jalapeño, bacon
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value391 kcal / 1 637 kJ206 kcal / 861 kJ
Fat (g)20.010.5
Saturated fat (g)8.04.2
Carbohydrates (g)40.021.1
of which sugars (g)8.04.2
Protein (g)18.09.5
Salt (g)2.201.16

NYCE 180 g / slice

Ingredients: Dough, tomato sauce, mozzarella, nduja, gorgonzola, ventricina salami
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value403 kcal / 1 686 kJ226 kcal / 946 kJ
Fat (g)25.014.0
Saturated fat (g)11.06.2
Carbohydrates (g)31.017.4
of which sugars (g)2.01.1
Protein (g)20.011.2
Salt (g)2.401.35

Alsacia 165 g / slice

Ingredients: Dough, sour cream, mozzarella, onion, pancetta, chives
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value407 kcal / 1 703 kJ252 kcal / 1 053 kJ
Fat (g)27.016.7
Saturated fat (g)13.08.0
Carbohydrates (g)29.017.9
of which sugars (g)4.02.5
Protein (g)17.010.5
Salt (g)2.001.24

Quattro Formaggi 150 g / slice

Ingredients: Dough, Horezu cheese, sour cream, mascarpone, mozzarella, gorgonzola
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value466 kcal / 1 950 kJ314 kcal / 1 315 kJ
Fat (g)31.020.9
Saturated fat (g)18.012.1
Carbohydrates (g)29.019.6
of which sugars (g)2.01.3
Protein (g)22.014.8
Salt (g)2.101.42

Marinara 170 g / slice

Ingredients: Dough, tomato sauce, pesto, burrata
Allergens: Gluten, milk

NutrientNutritional values / sliceNutritional values / 100 g
Energy value300 kcal / 1 255 kJ178 kcal / 744 kJ
Fat (g)17.010.1
Saturated fat (g)8.04.7
Carbohydrates (g)31.018.4
of which sugars (g)3.01.8
Protein (g)12.07.1
Salt (g)1.701.01

The recipe, ingredient brand, and baking can change the result; this is not a laboratory analysis.